Duck Fat Fried Potatoes

Sarah MickeyAll Recipes, Duck Fat Recipes, Potato Recipes Leave a Comment

Duck Fat Fried Potatoes

Duck fat + potatoes = awesome…what else is there to say?

  • 5 Heirloom Potatoes, cubed
  • 1 cup Rendered Duck Fat
  • 2 Bay Leaves
  • 2 large sprigs of Fresh Thyme
  • ¼ cup White Wine or Distilled Vinegar
  • 6 cups of Water, heavily salted
  • Salt to Taste



In a large pot combine the salted water and vinegar. Add the potatoes. Bring the water to a simmer, and simmer until the potatoes are tender.

Melt the duck fat in a large frying pan over medium to medium-high heat & drain the potatoes. Add the potatoes, bay leaves & sprigs of thyme to the melted duck fat.

Fry, stirring occasionally, until the potatoes are golden brown.

Remove the herbs, add salt to taste, and serve.

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