Smoked Duck Breast Crostini with Cherry Rose Hip Hibiscus Jam
Simple, delicious and incredibly easy to prepare, this crostini will turn heads, and all you did was toast bread!
Thinly slice the duck breast.
Thinly slice the baguette and toast the slices until crispy.
Spread some unsalted butter over the toast.
Top the butter with some wasabi microgreens.
Top the microgreens with a slice of duck breast.
Top the duck breast with a dollop of jam.
Garnish with some more wasabi microgreens. Serve.