Smoked Duck Breast Crostini with Cherry Rose Hip Hibiscus Jam
Simple, delicious and incredibly easy to prepare, this crostini will turn heads, and all you did was toast bread!
INGREDIENTS
- Nice Crusty Baguette
- Smoked Duck Breast
- Cherry Jam
- Wasabi Microgreens
- Unsalted Butter
DIRECTIONS
1
Thinly slice the duck breast.
2
Thinly slice the baguette and toast the slices until crispy.
3
Spread some unsalted butter over the toast.
4
Top the butter with some wasabi microgreens.
5
Top the microgreens with a slice of duck breast.
6
Top the duck breast with a dollop of jam.
7
Garnish with some more wasabi microgreens. Serve.