Cranberry Mojito

Cranberry Mojito

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Cranberry Mojito

Makes 1 drink

Beautiful and addictive, this refreshing cocktail is fruitier and less tart than the standard mojito.

Starvation Alley Farm’s Cranberry Juice is a Seattle exclusive (it’s unpasteurized and needs to be refrigerated). If you can’t get your hands on some, you can substitute another brand of unsweetened cranberry juice, but will likely need to play with (likely increase) the simple syrup quantity.

Cranberry Mojito
  • 5 Spearmint Leaves
  • 1 ½ oz Starvation Alley Farm’s Cranberry Juice
  • 2 tbsp Simple Syrup
  • 2oz Light Rum (we used Bacardi)
  • 1 tsp Lime Juice
  • 2oz Club Soda
  • Lime Wedge for Garnish



Muddle the mint leaves in a mixing glass/shaker.

Add the cranberry juice, simple syrup, rum and lime juice.

Shake with ice to combine.

Strain into a Collins glass over ice.

Top with the club soda.

Garnish with the lime wedge. Serve.

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