bacon, corn cakes with sorghum syrup

Bacon Corn Cakes w/ Sorghum Syrup

Sarah Mickey All Recipes, Bacon Recipes, Honey Wine Vinegar Recipes, Sorghum Recipes Leave a Comment

Bacon Corn Cakes with Sorghum Syrup & Tomato Chile Butter

wine DRINK PAIRING
Bloody Mary

Sweet & savory with just a touch of heat, this Southern-inspired breakfast/brunch dish is sure to impress!

INGREDIENTS
  • 1/2 cup Sorghum Syrup (can substitute maple syrup)
  • 2 tsp Honey Wine Vinegar
  • 2 Cherry Tomatoes
  • Batter:
  • ¾ cups All Purpose Flour
  • 1 ear of Corn
  • ½ cup Corn Meal
  • 2 ½ tsp Baking Powder
  • 1 tbsp Granulated Sugar
  • ¾ tsp Salt
  • ¾ cup Milk
  • 1 Egg
  • 2oz Bacon, very small diced
  • 3 tbsp melted Unsalted Butter