ginger cocktail

Cocktail Recipe “Ginger Bud”

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Cardamom Pumpkin Pie

Makes 1 Drink

Lemony, fruity, piney & refreshing.

Rachel’s Ginger Beer is a Seattle exclusive (unlike other sodas, it needs to be refrigerated). If you can’t get your hands on some, substitute the strongest (preferably lemony) ginger beer you can find.

Cocktail Recipe “Ginger Bud”
  • 1 1/2 oz Vodka (we used Peabody Jones)
  • 1 ½ tsp Pinecone Bud Syrup
  • 2 Mint Leaves
  • 1 tsp Lemon Juice
  • 1 oz Rachel’s Ginger Beer
  • Crushed/Ground Mint Crystals for Rim
  • Lemon Twist Garnish



Muddle the mint in a mixing glass.


Add the lemon juice, pinecone bud syrup, and vodka.

Shake with ice to combine.

Rub a lemon wedge around the edge of a rocks glass. Rim it with the crushed mint crystals.

Strain into the rocks glass over ice.

Top with the ginger beer. Garnish with the lemon twist. Serve.

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