Cocktail Recipe “Bermuda Chai”

Cocktail Recipe “Bermuda Chai”

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Cocktail Recipe “Bermuda Chai”

Makes 1 Drink

This unusual cocktail combines a smooth, citrusy base with notes of ginger and cardamom.

Rachel’s Ginger Beer is a Seattle exclusive (unlike other sodas, it needs to be refrigerated). If you can’t get your hands on some, substitute the strongest (preferably also lemony) ginger beer you can find.

Cocktail Recipe “Bermuda Chai”
  • 1 ½ oz Dark Rum (we used Gosling’s)
  • ½ oz Vanilla Simple Syrup
  • ½ oz Lemon Juice
  • 2 dashes Scrappy’s Cardamom Bitters
  • 3 oz Rachel’s Ginger Beer



ombine all ingredients in a mixing glass with ice. Shake to chill & combine.

Strain into a Collins glass over ice. Top with Rachel’s ginger beer.

Mixologist: Lauren Cardella

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