Classic Bourbon Mint Julep
Like a delicious snow cone for adults, the mint julep is a classic for a reason – sweet, boozy & herby, it’s a treat!
INGREDIENTS
- 7-8 Fresh Mint Leaves
- 1/2oz Gum Syrup (could substitute 2/1 sugar/water simple syrup in a pinch)
- 2oz Bourbon (we used Bulleit)
- Plenty of Crushed Ice
- Garnish:
- Fresh Mint Sprig
DIRECTIONS
1
Combine the mint leaves and first 1/4oz of syrup in the bottom of a julep tin.
2
Add a layer of crushed ice.
3
Pour in the bourbon.
4
Top with another layer of crushed ice, bringing the ice almost to the top of the tin.
5
Pour in the remaining half of the syrup.
6
Mound more crushed ice over the top of the tin.
7
Insert a straw or spoon-straw (ideally metal).
8
Garnish with the mint sprig. Serve immediately.
Recipe by Laura Bishop