Classic Dashi Recipe
We published the technique for making Japanese dashi (a seaweed & bonito broth that is an essential building block in Japanese cuisine) many years ago, but that recipe included dried mushrooms for extra umami. Here’s a more classic version.
- 8 cups Water
- 20g Kombu Kelp
- 30g Katsuobushi Bonito Fish Flakes
Sea Vegetable Recipes