Cinnamon Beet Fizz

Cocktail Recipe: “Cinnamon Beet Fizz”

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Cocktail Recipe: “Cinnamon Beet Fizz”

Makes 1 drink

This drink looks sweet, but isn’t really. Instead it replicates the flavor of cinnamon pickled beets (plus alcohol) in cocktail form with a touch of sweetness and a gorgeous color.

Cocktail Recipe: “Cinnamon Beet Fizz”
  • 1 ½ oz Vodka (we used Peabody brand)
  • ½ oz Pickle Juice from Mama’s Cinnabeets
  • ½ oz Agave Simple Syrup (1/1 agave syrup & water)
  • Club Soda
  • Garnishes:
  • Cinnamon Sugar (superfine sugar & cinnamon mixed to taste)
  • Mama’s Cinnabeet slice on a skewer



Wet the rim of a rocks glass with ice. Dip the glass in cinnamon sugar to coat the rim.

Combine vodka, pickle juice and simple syrup in a cocktail shaker.

Add ice & shake to combine.

Pour directly into the rocks glass without straining.

Top with just enough club soda to add fizz.

Garnish with a skewered cinnabeet slice. Serve.

Mixologist: Jonny Spielsinger

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