Cashew Cream
Smooth and creamy, you’d swear this cream has dairy in it, but it’s just the emulsified fat of the cashews. Use as a component of a dish or an ingredient.
INGREDIENTS
- 2 cups Unsalted, Unroasted Cashews
- 1 ½ Cups Water
- 1 tsp Salt
DIRECTIONS
1
Soak the cashews in the water with the salt for an hour.
2
Blend them to a smooth cream in a blender.
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Nut Recipes
Nut Recipes