Broiled Asparagus & Ramps Side Dish
Super simple & super tasty. It doesn’t take much to make asparagus and wild ramps shine.
INGREDIENTS
- Asparagus Spears, Halved Lengthwise
- Wild Ramps
- Salt & Pepper
- Olive Oil
DIRECTIONS
1
Clean the ramps (how to clean ramps).
2
Toss the ramps and asparagus spears with salt, pepper and olive oil.
3
Put them in a cast iron skillet or oven-safe frying pan. Move to the oven and broil until cooked through.
4
Serve.