Coffee & Honey Braised Shallots

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Coffee & Honey Braised Shallots

These shallots are a versatile building block that can be used in a huge array of dishes – anywhere you want to add depth, sweetness & earthiness to a dish.

  • 1lb peeled Large Shallots
  • ¼ cup Honey
  • 3 tbsp Unsalted Butter
  • 1 1/2 tsp Salt
  • 1 cup Strong Coffee
  • ½ tsp Sherry Vinegar (we used Gran Reserva)



Preheat your oven to 275°F.

Put the shallots in a small baking dish & cover them with the honey, butter, salt & strong coffee.

Move the dish (uncovered) to the oven to roast. Roast the shallots until they’re extremely tender (about an hour & a half), then remove them from the oven & pour the liquid off into a small saucepan.

Simmer the liquid until it reduces to a sauce consistency.

Store the shallots & sauce in your refrigerator (together or separately depending on your planned application) until you need them.

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