Bloody Mary Soufflé
Makes 8-10 Servings
This savory soufflé has all the flavors of a classic bloody mary (without the alcohol). It’s rich and packed with umami, tanginess and just the right amount of heat. Serve it as a side dish or appetizer for breakfast, lunch or dinner.
If you’re feeling cheeky, serve with a shot of vodka on the side, as we did.
- Temper in the egg mixture: