blood orange micro green salad

Blood Orange & Microgreen Salad

Sarah Mickey All Recipes, Blood Orange Recipes, Citrus Fruit Recipes Leave a Comment

Blood Orange & Microgreen Salad

Makes 4 Servings
wine WINE PAIRING
Albarino

Bright, briny, nutty and herby, this salad is the perfect way to start a light meal or balance a heavier one.

Blood Orange & Microgreen Salad
INGREDIENTS
  • 3 Blood Oranges
  • ¼ cup Salted & Fried Marcona Almonds
  • ½ cup Castelvetrano Olives
  • ¼ cup Mint Leaves
  • 2 cups Microgreen Blend
  • Zest of 1 Orange
  • 1 oz Israeli or French Feta Cheese
  • Vinaigrette:
  • 3 tbsp Extra Virgin Olive Oil
  • 1 tbsp Champagne Vinegar
  • ¼ tsp Alaska Flake Smoked Sea Salt
  • Additional Extra Virgin Olive Oil
  • Additional Alaska Flake Smoked Sea Salt

DIRECTIONS

1

Remove the peel and outer membrane from the blood oranges, then cut them into 12 thick slices.
2

Lay four blood orange slices across each plate.
3

Top them with marcona almonds & arrange several olives across the plate.
4

Make a vinaigrette with the vinegar, oil, and smoked salt.
5

Mix together the mint leaves and microgreens. Drizzle the vinaigrette over them.

6

Drizzle a little extra EVOO over the oranges & sprinkle them with a little extra smoked salt.
7

Top the oranges with the microgreen & mint salad. Serve.

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