Blackened Cabbage w/ Kimchi Paste

Blackened Cabbage w/ Kimchi Paste

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Blackened Cabbage w/ Kimchi Paste

Makes 4 Servings

Bright, briny, savory & crisp, this is great vegetable side for Asian-style meat or fish dishes.

Blackened Cabbage w/ Kimchi Paste
INGREDIENTS
  • 2 tbsp Toasted Sesame Oil
  • 1 head Cabbage, thickly chopped
  • 2 tsp Red Boat Fish Sauce
  • 1 tsp grated Fresh Ginger
  • 1 tsp Kimchi Paste
  • 1 squeeze of Lemon (approx. ¼ tsp)
  • ½ tsp Unseasoned Rice Wine Vinegar

DIRECTIONS

1

Toss the cabbage pieces in the sesame oil & fish sauce. Spread them out on a sheet tray.

2

Broil them in the oven until the cabbage pieces start to blacken.

3

Stir the blackened cabbage pieces together with the ginger, lemon juice, rice wine vinegar and kimchi paste. Serve.

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