Blackened Cabbage w/ Kimchi Paste
Makes 4 Servings
Bright, briny, savory & crisp, this is great vegetable side for Asian-style meat or fish dishes.
INGREDIENTS
- 2 tbsp Toasted Sesame Oil
- 1 head Cabbage, thickly chopped
- 2 tsp Red Boat Fish Sauce
- 1 tsp grated Fresh Ginger
- 1 tsp Kimchi Paste
- 1 squeeze of Lemon (approx. ¼ tsp)
- ½ tsp Unseasoned Rice Wine Vinegar
DIRECTIONS
1
Toss the cabbage pieces in the sesame oil & fish sauce. Spread them out on a sheet tray.
2
Broil them in the oven until the cabbage pieces start to blacken.
3
Stir the blackened cabbage pieces together with the ginger, lemon juice, rice wine vinegar and kimchi paste. Serve.