Basic Tomato Sauce
Makes ~4 Servings
Need a basic, but wholesome tomato pasta sauce in a hurry? Here’s a recipe! Try using it with artisan ravioli!
INGREDIENTS
- 1/4 cup Carrot, finely diced
- ¼ cup Celery, finely diced
- ¾ cup Onion, finely diced
- 2 cloves Garlic, minced
- 28oz Whole Canned Tomatoes, pureed or Canned Tomato Sauce
- 2 tbsp Fresh Thyme, minced
- 1 tsp Pimenton/Smoked Paprika (could substitute any Paprika)
DIRECTIONS
1
Sweat the onions, celery, carrot and garlic in a pan until the onions are clear.
2
Add the tomatoes/sauce & stir in the thyme and pimenton. Simmer for about 45 minutes, stirring occasionally.
3
Taste for seasoning, add salt & pepper as needed. Serve over pasta as-is, or use as the foundation of a more complicated dish.
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