Barbequed Quail

Barbequed Quail

Sarah Mickey All Poultry & Game Bird Recipes, All Recipes, Quail Recipes Leave a Comment

Barbequed Quail

wine WINE PAIRING
Sirah from Chile or Grenache from Southern Rhone

Simple, easy, delicious. Enjoy the flavor of quail with a little complex sweetness from the barbecue sauce and crunchy crust where the sauce caramelized. Semi boneless quail can be easier to grill because they’re significantly flatter than whole quail.

INGREDIENTS

DIRECTIONS

1

Marinate the quails in the barbeque sauce for at least an hour.
2

Grill, turning once, until cooked through.
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