Balsamic Strawberries with Vanilla Ice Cream
Makes 2 Servings
INGREDIENTS
- 1 pint fresh strawberries, preferably organic
- 2 tablespoons Aged Balsamic Vinegar*
- Premium vanilla ice cream
- *if using regular balsamic vinegar, use 2 teaspoons sucanat or 1 teaspoon honey dissolved into 2 tablespoons vinegar
DIRECTIONS
1
Rinse strawberries and pat dry
2
Cut thinly into 1/8 inch slices
3
Place in bowl and drizzle with balsamic vinegar; toss gently to coat
4
Allow to marinate at room temperature for at least 30 minutes and up to 1 hour, stirring occasionally
5
Strawberries may be covered and refrigerated at this point for up to 4 hours
6
Remove from refrigerator and allow to return to room temperature 30 minutes before serving
7
Serve over vanilla ice cream
Original recipe by Trina Kaufman, MarxFoods.com contributor