Tingling Tequila de Cacao Cocktail
Makes 1 drink
This tequila-based cocktail is well balanced by crème de cacao’s richness, agave’s sweetness, grapefruit bitters’ bite and szechuan button’s electricity.
INGREDIENTS
- 2oz Silver Tequila
- 1/2oz Szechuan Button Infused Citrus Juice
- 1/4oz Agave Nectar
- Dash of Grapefruit Bitters
- 1/4oz Crème de Cacao
- Twist of Lime
- 1 Szechuan Button
DIRECTIONS
1
Shake all liquid ingredients with ice to chill & combine. Pour into a glass and garnish with a twist of lime & and either use the szechuan button to rim the glass with petals (for stronger stimulation) or whole to the glass as a garnish.