Fresh Herb Salad
Serves 6
Fresh herbs offer a tremendous amount of flavor, allowing you to enjoy an entire salad’s worth of flavor in a tiny, brightly colored pile of herbs on your plate.
The below recipe is simply a (very good) example. Try blending your own combinations of herbs or making fresh herb salads using micro herbs to bring even more intense flavor to your meals.
INGREDIENTS
- ½ cup Fresh Lemon Thyme
- 2 cups Celery Leaves
- 1 cup Fresh Chervil
- 3 tbsp Lemon Juice (we recommend Meyer Lemons)
- 1 tbsp Olive Oil
- Portuguese Sea Salt to taste
DIRECTIONS
1
Remove the celery, chervil and lemon thyme leaves from their stalks.
2
Toss them together in a bowl.
3
Dress the salad with olive oil, lemon juice, and sea salt to taste.
4
Serve.
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Fresh Herb Recipes
Fresh Herb Recipes