Fried Delights Evan Swope January 12, 2022All Recipes Fried DelightsIt’s hard to resist any food fried to a crisp, crunchy, golden brown, whether it comes out of the skillet, the wok, or the deep fryer. FRIED QUAIL W/ BRAISED CABBAGE & TANGERINE MUSTARD SAUCE FRIED QUAIL LEGS WITH BANANA LEAF COCONUT RICE BUNDLES STUFFED & FRIED MOREL MUSHROOMS FRIED CHICKEN LIVERS W/ POLENTA CAKES & SORGHUM BUTTERMILK FRIED SEMI-BONELESS QUAIL PAN FRIED OYSTERS WITH LEMON TRUFFLE AIOLI PAN FRIED CHIVE POTATO CAKES FRIED DUCK DRUMETTES FRIED QUAIL LOLLIPOPS WITH PONZU, DAIKON & SCALLION CURED & FRIED ANCHOVY FILLETS WITH SPICY REMOULADE SAUCE TEMPURA-FRIED BOQUERONES WITH SEARED LEMON CRISPY TWICE-COOKED BEEF BRISKET FRIED HALIBUT CHEEKS WITH HERBED COUSCOUS ALLIGATOR KATSU BURGERS WITH SHOKUPAN OYSTER PO’ BOY SLIDERS PERCH AND SUNCHOKE FISH & CHIPS WITH CAPER & PIQUILLO TARTAR SAUCE ALLIGATOR KATSU W/ HIJIKI CUCUMBER SALAD BUFFALO QUAIL LEGS WITH ZA’ATAR RANCH DRESSING NASHVILLE HOT CALAMARI ELK KATSU BITES SHICHIMI CHICKEN KATSU TANDOORI FRIED QUAIL BREASTS W/ MANGO GREMOLATA BREADED SARDINE FILLETS WITH SPICY REMOULADE SAUCE Cheese, Cranberry & Honey Stuffed Zucchini Blossoms
