Fresh & dried mushrooms are packed to the gills with deliciousness, but it takes the right technique to awaken their full culinary potential. Here’s a series of informative (and fun!) mushroom how to videos by Chef Becky Selengut, drawn from her new cookbook: Shroom. |
Storing & Preserving Fresh Mushrooms |
Cooking Fresh Mushrooms |
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Mushroom Recipes & Techniques
Comments 1
Just tried the mushroom salad from the Slanted Door cookbook, and substituted celery for Yuba (?). Excellent.