Cocktail Recipe: “Cinnamon Beet Fizz”
Makes 1 drink
This drink looks sweet, but isn’t really. Instead it replicates the flavor of cinnamon pickled beets (plus alcohol) in cocktail form with a touch of sweetness and a gorgeous color.
INGREDIENTS
- 1 ½ oz Vodka (we used Peabody brand)
- ½ oz Pickle Juice from Mama’s Cinnabeets
- ½ oz Agave Simple Syrup (1/1 agave syrup & water)
- Club Soda
- Garnishes:
- Cinnamon Sugar (superfine sugar & cinnamon mixed to taste)
- Mama’s Cinnabeet slice on a skewer
DIRECTIONS
1
Wet the rim of a rocks glass with ice. Dip the glass in cinnamon sugar to coat the rim.
2
Combine vodka, pickle juice and simple syrup in a cocktail shaker.
3
Add ice & shake to combine.
4
Pour directly into the rocks glass without straining.
5
Top with just enough club soda to add fizz.
6
Garnish with a skewered cinnabeet slice. Serve.
Mixologist: Jonny Spielsinger