Yuzu Marinade for Meat & Seafood
We used this marinade on broiled grass-fed beef flank steaks, and the results were incredible – tart, sweet, salty, with some bite from the ginger and garlic. The aftertaste was particularly nice and really satisfying.
You could also use it other grassfed beef cuts, Kobe beef, kurobuta pork, and a host of game meats. It would probably also work well with seafood.
INGREDIENTS
- 5 tbsp Yuzu Juice
- 4 cloves of Garlic
- 2 tbsp grated Fresh Ginger
- 4 tbsp Mirin
- 1 tbsp Oil
- Cracked Pepper & Salt to Taste
DIRECTIONS
1
In a zip top bag, coverable bowl, or lidded container, combine all the ingredients.
2
Add the meat to the marinade.
3
Cover the container/close the bag & marinate overnight.
If you don’t have enough time to marinate overnight, put the mixture in a zip top bag and marinate several hours, flipping the bag every half hour or hour to redistribute the marinade.
4
Remove the meat from the bag and pat it dry to encourage browning.
5
Grill, broil, roast or otherwise prepare as you normally would cook that cut.