Whew! We’ve been having more recipe challenges and drawings than ever before this month…add to that getting ready for the holiday season and we’re just barely hanging on. We haven’t been able to write individual announcements for everything, so here’s a round-up.
Truffle Kerfuffle:
Sami gets her choice of a quarter pound of either Black Oregon Truffles or White Oregon Truffles.
Risotto Review Roundup:
Lauren of Healthy Delicious and Joanne Eats Well With Others both get two 1 kilo packages of the risotto rice varieties of their choice.
Truffles, Pasta & More Challenge:
Sara gets 2 oz each of 3 varieties of truffle oil, 3.5 oz. of truffle salt, and 8.8 oz of
Quail Drawing:
Shannon gets 24 Semi-Boneless Quail.
Truffle Butter Drawing:
Katie gets 8oz of Black Truffle Butter.
Christo’s Caption Challenge:
Christina gets a case of New Zealand Black Angus Beef Burgers.
Recipe Impossible: Joanne’s Edition (Squash):
Poll Choice: Food Hunter’s Guide
Contestants’ Choice: Tri to Cook
Joanne’s Choice: Nibble Me This
Each blogger picked gets their choice of 3 of these: Ginger Salt, Espresso Salt, Maple Sugar, Coconut Sugar, Madagascar Vanilla Beans, Fennel Pollen, Dried Pasilla Negro Chilies, Dried Aji Panca Chilies.
Nosh on Squash Drawing:
Barbara gets 6.5lbs of either Pumpkin & Sage Ravioli or Butternut Squash Ravioli.
Burgundy Truffles Drawing:
Sue Thomas gets a quarter pound of Fresh Burgundy Black Truffles.
Vanilla Beans Drawing:
Joanna M. gets a 1/4lb of Bourbon Vanilla Beans.
All of the folks above are also now eligible to compete in our crazy upcoming Ridiculously Delicious Challenge for even more gastronomic goodness!
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