Fennel Game Sausage Sandwich
 |
WINE PAIRING | |
|---|---|---|
| Miller High Life or Sasaparilla | ||
Lighter flavored than our other sausage sandwich recipe, this sandwich includes savory accents that are subtle enough to let the full flavor of the sausage shine through.
INGREDIENTS
- Game Sausage (we used Venison Sausage with Demi Glace & Red Wine)
- 1/8th of a Fennel Bulb per serving
- 1 heavy pinch Celery Salt
- Whole Grain Dijon Mustard
- Mayonnaise
- Demi Baguettes, Brioche Rolls or Hoagie Rolls
- Plus:
- Pickled Radishes
DIRECTIONS
1
Preheat your oven to 375 degrees.
2
Cut the fennel bulb in half and pull apart into sections. Lightly coat them with salt, pepper, and oil. Put them into a baking dish and roast in the oven until tender.
3
Grill the sausage.
4
Brush the bun with olive oil, butter, or duck fat, and toast or grill.
5
Spread mayonnaise and mustard on the toasted bun, add the sausage, and sprinkle on the celery salt.
6
Top with pieces of the roasted fennel bulb and pickled radish. Serve.
