8 Ways to Use Kimchi Paste

Sarah Mickey All Recipes, Kimchi Paste Recipes Leave a Comment


Kimchi Butter for Steak & Seafood

1 Tbsp Paste + 1 Stick Unsalted Butter

A mountain of flavor melting luxuriously into your protein of choice.


Kimchi Mayo

1 tsp Paste + 3 tbsp Mayonnaise
Bland to Blam!  Chicken salad, tuna, turkey, grilled cheese…name a sandwich, this probably makes it better.


Kimchi Ketchup

1 tsp Paste + 1 tbsp Ketchup

Kick up your ketchup to fortify your fries, boost your burgers & haut-ify your hotdogs.


Kimchi Bloody Mary

1 tbsp Paste + 1 cup Tomato Juice, 1oz Vodka, Lemon to Taste

Try the spiced up recipe above, or try mixing some into your favorite version.


Kimchi Vinaigrette

1 tsp Paste + 1 tbsp Rice Wine Vinegar, 2 tbsp Sesame Oil

Tangy, spicy, savory, toasty, this makes salads & slaws better. Try other oil & vinegar combos!


Kimchi Hot Dog Topping

1 tbsp Paste + 1 cup Cabbage & Onion

Crisp, tangy, spicy, savory, sweet, umami.  Your old dog just learned a new trick.


Kimchi Fried Egg

‘Nuff said.


Kimchi Ramen

Pump up the packet by stirring in kimchi paste to taste.  Your broth never tasted this good.


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