Zucchini Ribbons with Mushrooms

Zucchini Ribbons with Wild Mushrooms

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Zucchini Ribbons with Wild Mushrooms

Makes 4 Side Servings

A
fun, easy & unusual side dish made by tossing pasta-like ribbons of zucchini with sautéed wild mushrooms.

INGREDIENTS
  • 2 large Zucchinis (approx. 1 ½ lbs)
  • 1 tbsp sliced Shallot
  • 2 tbsp Unsalted Butter
  • 1 cup Fresh Mushrooms (we used Fresh Hedgehog Mushrooms)
  • 1 tbsp White Wine
  • 1 tbsp Lemon Juice
  • 1 tbsp chopped Fresh Chives
  • Salt to taste

DIRECTIONS

1

Peel the zucchinis & discard the skin.
2

Peel the flesh off of the zucchinis in long, noodle-like strips using a vegetable peeler. Peel until you hit the seeds, then stop and discard the cores.
3

Melt the butter in a frying pan. Add the shallot and sweat until translucent.
4

Once the shallot is translucent, tear the mushrooms into bite-sized pieces and add them to the pan. Continue to cook.
5

Once the mushrooms are cooked through and caramelized, add the zucchini slices, lemon juice and white wine. Cook until the zucchini softens & starts to turn translucent (about three minutes).
6

Add the chives & salt to taste. Serve.

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