Venison Skewers with Pomegranate & Tzatsiki
Makes 6 Servings
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WINE PAIRING | |
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| Lambrusco | ||
Venison skewers are a super easy, tasty appetizer that cooks in minutes. While venison is commonly thought of as a winter meat, it’s actually perfect for spring & summer meals because it’s so lean & light on the palate.
Here we’ve paired it with a creamy, herby tzatsziki sauce and fruity, tangy pomegranate molasses.
INGREDIENTS
- 1 cup Full Fat Greek Yogurt
- ½ cup Parsley Leaves, finely minced
- ½ cup Fresh Dill, finely minced
- Lemon Juice to Taste
- Salt to Taste
- Touch of Freshly Ground Pepper
- Pomegranate Molasses
- Toasted Sesame Seeds
DIRECTIONS
1
Stir together all the tzatziki ingredients.
2
Preheat your broiler.
3
Dry off any residual moisture from the surface of the venison.
4
Spread the skewers out on a sheet of aluminum foil on a baking sheet. Broil them on the very highest rack until cooked to your preferred doneness – we recommend cooking them no further than medium rare (they’ll cook quickly, so keep an eye on them!).
5
Serve the skewers with the tzatziki sauce, drizzled with a little pomegranate molasses, sprinkled with the sesame seeds.