Uni Scrambled Eggs
Makes 3 Servings
Uni (sea urchin roe), whether in sushi or cooked, is one of those foods that not everybody likes, but the people who do can’t get enough of it. In fact, some people’s aversion to uni makes its die-hard fans (and there are many of them out there) very happy, because that means there’s more of this seafood delicacy left for them! Uni scrambled eggs are one of the more popular cooked sea urchin roe dishes, and make any breakfast much more gourmet.
This recipe slow-cooks the scrambled eggs, which is a technique not commonly used in the US. The result is smooth, incredibly moist eggs that really blend well with the soft uni.
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