Note: You could substitute another brand of truffle honey, but you may need to adjust the honey proportions to balance the strength of the truffle flavor.
2. Stir the two honeys together in a small bowl.
3. Set the bowl someplace warm, like the top of your stove near burners that are on (you could probably microwave it too) to heat it enough to soften into a more easily brushable glaze.
3. Brush your bird with the honey. Roast it according to your recipe.
4. After the bird has come out of the oven, brush it with another layer of the honey, then continue to prepare as you normally would.
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