This glaze is super easy and super tasty.  We used it on a poulet rouge chicken, but there’s no reason you couldn’t brush it onto a wide variety of poultry and game birds.  It will even work with some honey-friendly meats.

Ingredients:      (Makes Enough for 1 Chicken or Duck)
1 tbsp Selezione Black Truffle Honey
2 tbsp Orange Blossom Honey

Note: You could substitute another brand of truffle honey, but you may need to adjust the honey proportions to balance the strength of the truffle flavor.

Directions:
1. Optional: For extra crispy skin, rinse and pat dry your poultry of choice.  Store it in a bowl on the bottom shelf of your refrigerator, uncovered, overnight to dry the skin out.

2. Stir the two honeys together in a small bowl.

3. Set the bowl someplace warm, like the top of your stove near burners that are on (you could probably microwave it too) to heat it enough to soften into a more easily brushable glaze.

3. Brush your bird with the honey.  Roast it according to your recipe.

4. After the bird has come out of the oven, brush it with another layer of the honey, then continue to prepare as you normally would.

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Poultry Recipes
Honey Recipes
Truffle Recipes