This tequila-based cocktail is well balanced by crème de cacao’s richness, agave’s sweetness, grapefruit bitters’ bite and szechuan button‘s electricity.   

Ingredients: (per drink)
2oz Silver Tequila
1/2oz Szechuan Button Infused Citrus Juice
1/4oz Agave Nectar
Dash of Grapefruit Bitters
1/4oz Crème de Cacao
Twist of Lime
1 Szechuan Button

Directions:

1. Shake all liquid ingredients with ice to chill & combine.  Pour into a glass and garnish with a twist of lime & and either use the szechuan button to rim the glass with petals (for stronger stimulation) or whole to the glass as a garnish.

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