squid stir fry

Squid Stir Fry

Matthew All Recipes, Cultivated Mushroom Recipes, Fish Sauce Recipes, Maitake Mushroom Recipes, Squid Recipes, Sudachi Recipes 0 Comments

Squid Stir Fry

Makes 8 Servings
wine DRINK PAIRING
Singha Beer

Tender, tasty squid with caramelized mushrooms and bok choy stir fried with a blend of SE Asian flavors.

squid stir fry
INGREDIENTS

DIRECTIONS

1

Separate the bok choy leaves from the stems and chop the stems into large chunks.
2

Slice the squid tubes into rings.
3

Over high heat, combine the oil and salt in a cast iron skillet, wok, or large frying pan.
4

Add the oyster & maitake mushrooms and saute them for a few minutes (until they start to caramelize).
5

Add the bok choy stems and kaffir lime leaves to the pan. Continue to stir fry.
6

Once the stems have caramelized, add the fish sauce, sudachi juice, chile sauce, bok choy leaves, lemongrass and squid.
7

Stir fry until the squid turns opaque and starts to curl (about 3 minutes).

8

Serve with sticky rice, jasmine rice, etc.

Browse More:
Mushroom Recipes
Sudachi Recipes
Squid Recipes