Spicy Thai Coconut Sauce

Spicy Thai Coconut Sauce

Matthew All Recipes, Chile Recipes, Fish Sauce Recipes, Seafood & Meat Sauce Recipes, Steak Recipes Leave a Comment

Spicy Thai Coconut Sauce

Spicy, citrusy, savory & creamy, this simple sauce brings a lot of flavor to meats or fish.

INGREDIENTS
  • 1 tsp Canola Oil (or other High Heat Oil)
  • 1 heaping tbsp. Thai Kitchen Chile Paste
  • 13.5oz can Coconut Milk
  • ½ tsp Prik Pon
  • 1 ½ tsp Red Boat Fish Sauce
  • Juice of 1 Lime
  • Zest of ½ Lime, Finely Grated (ideally microplaned)
  • 1 pinch Salt

DIRECTIONS

1

Put the oil in a wide skillet or frying pan over medium-high heat. Add the chile paste.

2

Saute the chile paste in the oil for 2-3 minutes.

3

Add the prik pon flakes & coconut milk. Stir them into the paste until combined.

4

Simmer the sauce until it has reduced in volume by 50%.

5

Stir in the lime juice, zest, salt, and fish sauce.

6

Serve with steak, on fish, etc.

Browse More:
Chile Recipes
Fish Sauce Recipes
Steak Recipes
Meat & Seafood Sauce Recipes