Roasted Sunchokes

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Roasted Sunchokes

Makes 4 Servings

Roasting sunchokes (aka Jerusalem artichokes) is easy, and they’re a delicious alternative to roasted potatoes.

INGREDIENTS
  • 1 1/2lbs of Sunchokes
  • Olive Oil to coat
  • 1 clove of Garlic, crushed with the skin on

DIRECTIONS

1

Preheat your oven to 350 degrees.
2

Rinse the sunchokes and scrub off any dirt that might be clinging to them (particularly around where the nodules branch off).
3

Slice the sunchokes in half. Coat them with olive oil, salt and pepper. Place them in a small baking dish with the garlic clove.
4

Roast them in the oven until tender (about 45 minutes).
5

Serve.
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