Pomegranate Violet Shrub Cocktail
Makes 1 cocktail
Tangy, fruity & floral – this cocktail’s one you’ve got to try!
- 2oz Vodka (we used Tito’s)
- 1/2oz Pomegranate Drinking Vinegar
- 1/4oz Lemon Juice
- Thyme Leaves from 1 Sprig
- 1/4oz Crème de Violette
- Sprig of Fresh Thyme
Combine in a mixing tin the drinking vinegar, lemon juice, thyme leaves & vodka.
Shake with ice until well chilled.
Double-strain into a martini glass.
Garnish the glass with the thyme sprig.
Just before serving, pour in the Crème de Violette. Serve without stirring.
Recipe by Laura Bishop