Pheasant Sausages w/ Pear Butter Mostarda
Makes 4 Servings
Specialty game sausages bring a lot of flavor to the table, but do benefit from a little bit of sauce, jus, or mustard. If you have artisanal jam and mustard handy, a mostarda-style sauce is just moments away.
While we’ve used pheasant sausages here, you could substitute a different variety – especially one based on other poultry, pork or wild boar.
Likewise, while this recipe cooks the sausages on the stove top, they would also be delicious grilled!
Recipe by Rebecca Staffel of Deluxe Foods