Morel Recipe Challenge 2011 – The Recipes!
Posted by Justin, May 10, 2011 
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All of the below recipes were made with dried morel mushrooms, but could be adapted to use fresh morels (most will likely work with frozen morels too). Because this was a recipe challenge, there needed to be goodies at the end: three lucky bloggers received 2lbs of fresh morel mushrooms each! Here’s how:
Check out all of the amazing morel recipes submitted below: The Well-Lived Life – Wild Edibles Three Ways The Smart Kitchen – Mush-a-mara! Poor Girl Eats Well – Morels & Spring Vegetables in Fillo “Flower Pots” My Year on the Grill – Morel Mushrooms Creamed Spinach Mango & Tomato – Mushroom Potato & Pea Potstickers Making Food And Other Stuff – “Cheese” Stuffed Morels Frugal Antics of a Harried Homemaker – Curried Morel Shortbread with Morel Chutney Cheese Food For Thought (Kirsten) – Morel Mushroom and Goat Cheese Fried Raviolis Foodie Wannabe – Morel Mushroom & Black Forest Ham Crème on Toast Food For Thought (Dana) – Morel Mushroom and Brie Tart Eat Love and Train – Morel Mini Kabobs Cookistry – Morel Frittata Bites Clearly Delicious – Rustic Morel Party Tart Chow Bella – Piccole Torta Pasqualina con Morels (Mini Easter Pies w/ Morels) Chez What? – Morel Mushroom Mousse in a Puff Pastry Cup Big Apple Nosh – Morel Lollipops with Garlic Truffle Aioli Adesina’s Kitchen – Mini Beef Wellington w/ Morel Bearnaise & Melted Leeks Note: A couple of the above recipes do not cook the morels after reconstituting. We recommend cooking morels before consumption for safety. Post your recipe or comment here:22 Responses to “Morel Recipe Challenge 2011 – The Recipes!” |
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A lot of great recipes, as expected. Good luck to everyone!
May 10th, 2011 at 5:04 pmI’m voting for Mini Beef Wellington w/ Morel Bearnaise & Melted Leeks! The blog post is as worthy as the recipe; wish I had some morels to roll in!
May 11th, 2011 at 7:18 amHow do I vote?
May 11th, 2011 at 2:07 pmMorel Mushroom Mousse in a Puff Pastry Cup looks the tastiest! I vote for this recipe
May 11th, 2011 at 7:01 pmagree-the morel mousse in puff pastry looks wonderful!
May 12th, 2011 at 6:39 amSo you know, the well lived life blog doesn’t exit according to blogger. You might want to check the account.
May 12th, 2011 at 6:55 amDidn’t get to post this earlier, but just a congrats to all the competitors for their hard work. I’m inspired by all of your creativity in the kitchen
May 12th, 2011 at 7:52 amAll the best to ChezWhat ~ I have my fingers crossed!!
May 12th, 2011 at 10:24 amMy mouth is watering for the Morel Mushroom in a Puff Pastry ,it’s got my vote !!!!!
May 12th, 2011 at 5:02 pmI vote for Chez What?
May 12th, 2011 at 5:59 pmI am voting for Morel Mushroom Mousse in a Puff Pastry Cup! It sounds like heaven and I’d be totally willing to eat it every day! Divine.
May 13th, 2011 at 6:27 amchez what…..the bomb diggie diggie!!!! lol
May 13th, 2011 at 2:06 pmI voted for the Mini Beef Wellington w/ Morel Bearnaise and melted leeks. Just typing that makes me want to eat them. The picture on the website is so lovely. I love how you can see all the character of the morel in the sauce!
May 13th, 2011 at 5:00 pmChezwhat is incredible… we trust him and love his cooking. Glad to vote on such a wonderful chef!
May 13th, 2011 at 5:33 pmPen
Seriously folks – there can be only one winner: Mini Beef Wellington w/ Morel Bearnaise & Melted Leeks. Just look at it. Your mouth is watering, isn’t is?
May 13th, 2011 at 6:41 pmHi, Just saw this, and I thought that even if I missed out on the competition maybe you would like to see a recipe with fresh, forged morels here:
http://alessandrazecchini.blogspot.com/2010/05/day-in-mountains-with-morchella.html
Ciao
May 13th, 2011 at 6:49 pmAlessandra
I wanted to vote for you – but Sharon & I share a computer. If I could I would.
May 13th, 2011 at 7:33 pmChez What’s Morel Mushroom Mousse in a Puff Pastry Cup gets my vote! He’s amazing as is all the food he prepares!
May 14th, 2011 at 10:12 pmI am voting for Mushroom Potato & Pea Potstickers!! They look absolutely scrumptous!!
May 15th, 2011 at 7:55 ami like turtles
May 15th, 2011 at 7:53 pmi like to drink coffee with my donkey and then eat morel mushrooms and goat cheese fried raviolis…”el queso es muy viejo, donde esta el bano”
May 15th, 2011 at 7:55 pmSo many look delicious, a difficult choice. Glad I just ate dinner!
May 16th, 2011 at 6:13 pmBest wishes to all the contestants!