Ingredients: (Makes About 3 Cups)
1. Bring a pot of salted water to a boil and stir in the orzo. Cook until al dente (approximately 8-10 minutes). Drain.
2. (Start while the orzo is cooking) Melt the butter in a large saucepan or skillet and cook it until it starts to brown. Add the garlic and sweat it (reducing heat if necessary) until it is aromatic and softens.
3. Add the porcini powder and lemon zest, continue to cook briefly.
4. Drain the water from the orzo and toss it in the melted butter. Taste & season with salt, pepper, and freshly squeezed lemon juice.
Post your recipe or comment here: