This simple side dish harnesses the flavors of browned butter, lemon, and wild porcini mushrooms to make orzo exciting.
Ingredients: (Makes About 3 Cups)
2. (Start while the orzo is cooking) Melt the butter in a large saucepan or skillet and cook it until it starts to brown. Add the garlic and sweat it (reducing heat if necessary) until it is aromatic and softens.
3. Add the porcini powder and lemon zest, continue to cook briefly.
4. Drain the water from the orzo and toss it in the melted butter. Taste & season with salt, pepper, and freshly squeezed lemon juice.
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