Sipping on a lavender martini is a perfect way to relax. We used lavender buds to make a lavender simple syrup that adds a nice combination of sweet & floral flavor to your regular gin martini. When garnished with an edible flower, the presentation is simple and elegant.
2. Pour gin, vermouth and lavender simple syrup into the glass and shake with a cocktail shaker.
3. Strain into a chilled martini glass.
4. Garnish with an edible borage flower and/or lavender buds.
Mixologist: Katie Wallace
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