Sipping on a lavender martini is a perfect way to relax. We used lavender buds to make a lavender simple syrup that adds a nice combination of sweet & floral flavor to your regular gin martini. When garnished with an edible flower, the presentation is simple and elegant.

Ingredients:   Makes 1 Drink
2 oz Gin
1/2 oz Dry Vermouth
1/2 oz Lavender Simple Syrup
Lavender Buds and/or Edible Micro Bachelor’s Button for garnish

Directions:
1. Fill a mixing glass with ice.

2. Pour gin, vermouth and lavender simple syrup into the glass and shake with a cocktail shaker.

3. Strain into a chilled martini glass.

4. Garnish with an edible borage flower and/or lavender buds.

Mixologist: Katie Wallace

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