Iberico Pork Steaks with Frites
Makes 2 Servings
It doesn’t take much to make Iberico pork delicious. In fact, many people feel simple is best. Here we’ve cut the tender shoulder steak into individual servings, seasoned it with salt, and seared it. Paired with homemade crispy-creamy French fries, it’s left to shine all on its own merits.
- 2 Russet Potatoes
- Lemon Juice
- Frying OIl
- 1 Iberico Shoulder Eye Steak (Presa)