Ginger Huckleberry Sorbet
Makes 1 Pint
Pureed huckleberries provide most of the flavor of this sorbet, but we’ve added ginger to introduce another layer of taste. If you would prefer just a hint of ginger, cut the number of disks in half. They can also be eliminated completely if you prefer a pure huckleberry sorbet.
You will likely end up with leftover syrup, which can be used for sweetening cold drinks or making more sorbets. We used 2 ½ cups total of the ginger syrup & ½ cup extra water, though your amounts may vary depending on your huckleberries’ unique sugar content.