Fresh herbs offer a tremendous amount of flavor, allowing you to enjoy an entire salad’s worth of flavor in a tiny, brightly colored pile of herbs on your plate.
The below recipe is simply a (very good) example. Try blending your own combinations of herbs or making fresh herb salads using micro herbs to bring even more intense flavor to your meals.
1. Remove the celery, chervil and lemon thyme leaves from their stalks.
2. Toss them together in a bowl.
3. Dress the salad with olive oil, lemon juice, and sea salt to taste.
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