Fresh herbs offer a tremendous amount of flavor, allowing you to enjoy an entire salad’s worth of flavor in a tiny, brightly colored pile of herbs on your plate. 

The below recipe is simply a (very good) example.  Try blending your own combinations of herbs or making fresh herb salads using micro herbs to bring even more intense flavor to your meals.

Ingredients: (Serves 6)
½ cup Fresh Lemon Thyme
2 cups Celery Leaves
1 cup Fresh Chervil
3 tbsp Lemon Juice (we recommend Meyer Lemons)
1 tbsp Olive Oil
Portuguese Sea Salt to taste

1. Remove the celery, chervil and lemon thyme leaves from their stalks.

2. Toss them together in a bowl.

3. Dress the salad with olive oil, lemon juice, and sea salt to taste.

4. Serve.

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Fresh Herb Recipes