Fennel Carrot Slaw

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Fennel Carrot Slaw

Crisp, tangy & refreshing, this slaw makes an excellent side dish or burger/sandwich topping.

INGREDIENTS
  • 2 ½ Fennel Bulbs
  • 10 large ribs of Celery
  • 5 large Carrots, peeled
  • 50/50 blend of Peanut Oil & Olive Oil to taste
  • 50/50 blend of Cider Vinegar & Rice Wine Vinegar to taste
  • Salt & Pepper

DIRECTIONS

1

Wash the vegetables.
2

Using a mandoline (or, in a pinch, a sharp knife), thinly slice the fennel bulbs, celery & carrots.
3

Mix the vegetable slices together in a bowl with some of the oils and vinegars. Taste and add additional oil, vinegar, pepper and salt to taste.
4

Once the slaw has the right flavor and consistency, serve it immediately or put it in the refrigerator until you need it.

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