Elderflower Fall-hattan Cocktail

Posted by Matthew, September 29, 2011 Trackback | Email This Post Email This Post     


This play on a Manhattan features the ultra complex, layered flavor of elderflower paired with bourbon infused with orange, star anise and pink peppercorns, evoking the homey flavors, aromas and essence of autumn.

Ingredients:       (Makes 1 Drink)
2 oz Flash-Infused Autumn Bourbon (Recipe & Technique at How to Flash Infuse Alcohols)
1/2 oz Dry Vermouth
1/2 oz Elderflower Syrup
2 dashes Angostura Bitters or Scrappy’s Aromatic Bitters
Orange Twist
1 piece Star Anise

Directions:
1. Shake together all ingredients with ice.

2. Pour off ice into a martini glass.

3. Garnish with an orange twist and star anise.




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One Response to “Elderflower Fall-hattan Cocktail”

  1. 1
    The Mom Chef ~ Taking on Magazines One Recipe at a Time says:

    Oh my. I have some St. Germain that I’ll have to use instead of the Elderflower Syrup, but I don’t think that’ll be a problem. This looks and sounds absolutely amazing! No I need to go look at that flash infusing thingy. Thanks for sharing this recipe!

    November 7th, 2011 at 12:44 pm


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