Cocktail Recipe “Ginger Bud”

Cocktail Recipe “Ginger Bud”

Lemony, fruity, piney & refreshing.

Rachel’s Ginger Beer is a Seattle exclusive (unlike other sodas, it needs to be refrigerated). If you can’t get your hands on some, substitute the strongest (preferably lemony) ginger beer you can find.

Ingredients: Makes 1 Drink
1 1/2 oz Vodka (we used Peabody Jones)
1 ½ tsp Pinecone Bud Syrup
2 Mint Leaves
1 tsp Lemon Juice
1 oz Rachel’s Ginger Beer
Crushed/Ground Mint Crystals or Rim
Lemon Twist Garnish

Directions:
1. Muddle the mint in a mixing glass.

2. Add the lemon juice, pinecone bud syrup, and vodka.

3. Shake with ice to combine.

4. Rub a lemon wedge around the edge of a rocks glass. Rim it with the crushed mint crystals.

5. Strain into the rocks glass over ice.

6. Top with the ginger beer. Garnish with the lemon twist. Serve.

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