Cashew Cream

Matthew All Recipes, Nut Recipes Leave a Comment

Cashew Cream

Smooth and creamy, you’d swear this cream has dairy in it, but it’s just the emulsified fat of the cashews. Use as a component of a dish or an ingredient.


INGREDIENTS

DIRECTIONS

1

Soak the cashews in the water with the salt for an hour.
2

Blend them to a smooth cream in a blender.

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