2. Once the oil is hot and the butter has melted, add the morels, taking care not to crowd the pan.
3. Cook the morels until golden brown (or darker if black/grey) gently turning them occasionally so they cook evenly. Add salt to taste.
4. Remove the cooked morels and serve or add to other recipes. If desired you can continue to cook more batches of morels in the same pan, adding more oil and butter as needed.
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