Barbequed Quail
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WINE PAIRING | |
|---|---|---|
| Sirah from Chile or Grenache from Southern Rhone | ||
Simple, easy, delicious. Enjoy the flavor of quail with a little complex sweetness from the barbecue sauce and crunchy crust where the sauce caramelized. Semi boneless quail can be easier to grill because they’re significantly flatter than whole quail.
INGREDIENTS
- 4 Semi-Boneless Quail
- Barbeque Sauce – either your favorite brand or homemade barbeque sauce
DIRECTIONS
1
Marinate the quails in the barbeque sauce for at least an hour.
2
Grill, turning once, until cooked through.